After doing so much taste testing for our healthy foods unit, we realized we needed to help increase the students' vocabulary when describing the foods they were eating. This week we started to discuss our 5 senses and how we (little scientists) use them to explore the world around us.
We explored our sense of touch by feeling a variety of different textures such as smooth, bumpy, soft, rough and hard.
Yesterday we explored our sense of taste by learning about our different taste buds and tried a sweet, salty, sour and bitter food!
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